A maintenance schedule checks the equipment that would stop the business if it failed: refrigeration temperatures, door gaskets, drains, burners, and the parts that usually fail first.
What is already broken is reported as a repair, with the cost, before it is fixed. Maintenance is not a blanket approval to replace parts.
Walk-in and reach-in refrigeration
Cooking equipment on a set schedule
A record of what was checked and what needs repair
Visits arranged around the kitchen’s hours when that is possible
Phone: 224 360-1633. Email: info@usaappliancehvac.com.